At LuxBite, Bernard recommends the Signature Tea Set, the Le Hong Kong, and the W.E.I.S
We spoke to Bernard Chu who is the Head Chef of LuxBite. Here are his Top 3 recommendations from the LuxBite menu!
Signature Tea Set with Mango Yuzu Macaron, Blue Calpis, Epic Chocolate Cravings With Salted Caramel, Macaron, Lolly Bag Cake, Endless Love, Green Tea Cheesecake, Lemon, Lime & Bitters Tart, Bamboo Oolong Tea Macaron and Kuma
Le Hong Kong with Bamboo Charcoal Cruffin With Golden Lava Salted Yolk
W.E.I.S with Australian Mango, Coconut Mousse, Salted Macadamia Praliné Swirl, Flourless Chocolate Sponge, White Chocolate Glaze
The FoodHi Top 3 Series
For our Top 3 series we get in touch with the Head Chef of the most loved cafes and restaurants in Sydney and Melbourne. To find out “What are your Top 3 recommendations from the menu?”.
We’ve spoken to the Head Chefs of Devon Cafe, Bistro Morgan, Three Williams and more. See the list.
If you’d like us to find out from one of your favourite cafes or restaurants please let us know!