Wallaby Tartare, White Chocolate & Coconut Sorbet with Yuzu Curd, Oyster Mushrooms and Onsen Egg & a Short Rib that made my eyes roll back.
If you are after a high end dining experience on a fairly decent price tag that offers some of the best views in Hobart then The Glass House is a must. I recommend a minimum of two dishes per person to get the most out of it and most definitely indulge in cocktails. You won’t be disappointed.
Full review is now on Spooning Australia.