Burmese Pork Belly from Dear Abbey Cafe
The signature dish… 4 hour braised burmese pork belly with red cabbage, carrot, angel tears, and coriander. Topped with honey soy glaze and pork crackling. The pork belly is tender and moist and the sticky sweet honey soy glaze brings the pork belly to the next level! The beautiful pork looks so happy surrounded by angel tears, red cabbage, carrot, garlic, and coriander. The addition of pork cracklings brings extra texture to the dish – what a party to have in your mouth!